What is the history behind chicken noodle soup?
Chicken soup arrived in America as early as the 16th century thanks to European immigrants, mainly Jews, Mennonites and Amish. The latter made an all-American combination by adding dry and fresh corn they adopted from Native Americans.
Noodles hold a great significance in Chinese cultures as they symbolize longevity. To highlight the prosperity and good health of the family, chicken soup was traditionally paired with noodles.
Chicken soup contains vitamins A, C, magnesium, phosphorus, gelatin and antioxidants, which are known to build a strong immune system, reduce inflammation, increase metabolism and fight off viruses.
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